Cataloging Michigan #006: Craft


Maybe due to the five month cycle of gloom we have to endure every November to March, but we Michiganders like to keep ourselves busy. And more often than not this involves taking something everyday and making it, well…better. Sure, we’re covered tip to tail in luscious farms producing some stellar crops, but something about the Great Lakes State breeds ingenuity and love and respect that you can taste in our craft beers and cheeses and jams and canned goods and…everything, really.

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